![]() Be sure to try the brisket, house-crafted bacon, or cedar plank salmon. They also offer regional BBQ sauce flavors to go with their meaty menu. Woodfired pizza is cooked in an 800-degree oven over cherry and applewood. they were Michigan’s first brew pub! Union Woodshop | 18 S Main St, ClarkstonĬLAIM TO FAME: “ The Porker.” Featuring a smoked BBQ menu featuring lots of pork, poultry, and beef. Check out the in-house bakery, house-made cheeses, and enjoy one of their house-brewed beers. Featuring scratch-made items such as beef-braised paninis, Carolina crab cakes, Irish egg rolls, and baked brie. If youre a serious foodie (or just a Food Network junkie), youve probably seen the hit show Diners, Drive-ins, and Dives. 133 likes, 2 comments - Deisi Travel Photography Foodie (travelingwhilelatina) on Instagram: 'From pies, to ice cream, to birthday cakes, to tiramisu. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. In Los Angeles, a funky spot all about filling bowls with eclectic eats. Traffic Jam and Snug | 511 W Canfield St, DetroitĬLAIM TO FAME: Pork Loin Kamatsu Salad with Hot-Sauce Jelly Beans. This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. All items can be made vegetarian or vegan (except the mac). Offering a variety of unique foods from egg dishes to salads, sandwiches, and sides. Featuring classic American diner fare such as biscuits and gravy, chilled borscht with horseradish cream, and in-house hot sauces and jams. You’ll even find a Taco Tuesday deal here with pierogi tacos! The Fly Trap | 22950 Woodward Ave, FerndaleĬLAIM TO FAME: Vietnamese Pho Bowl. Featuring European classics such as a variety of pierogies, assorted kielbasa, mushroom crepes, City Chicken, schnitzel, and much more. ![]() Polish Village Cafe | 2990 Yemans Ave, HamtramckĬLAIM TO FAME: Hungarian-style pancakes or Tangy Dill Pickle Soup. Burger is ground fresh in house daily, and an array of hand-battered onion rings and veggies are on the menu. Featuring build-your-own burgers and sliders, with a multitude of options including stacking five or more burgers for the extra messy, classic burger we all know and love. Krazy Jim’s Blimpyburger | 304 S Ashley St, Ann ArborĬLAIM TO FAME: Classic old-fashioned char-broiled hamburgers. They even offer a take-and-bake option of their legendary mac and cheese. One of Guy’s earliest stops on Diners, Drive-Ins, and Dives was Joe’s Gizzard City in Potterville on Episode 3 of Season 2. Potterville, MI (517) 645-2120 First-aired: Season 2 Episode 3. Featuring a variety of American cuisine and comfort food including lobster mac and cheese, American burgers, a variety of sausages, and portobello gratin mushroom potatoes. Photo compliments of The Food Network Diners Drive Ins and Dives in the Lansing Area Joe’s Gizzard City. Stop here after doing some shopping at Eastern Market! Clarkston Union Bar & Kitchen | 54 S Main St, ClarkstonĬLAIM TO FAME: Handmade Mac and Cheese. Housemade meatballs and sausage using Michigan-raised meat and other locally sourced items. Supino Pizzeria | 2457 Russell St, DetroitĬLAIM TO FAME: “ City Wing Thing Pizza.” Featuring build-your-own red or white pizzas, pizza by the slice, calzones, and authentic Italian cuisine.
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